Proper Restaurant is an award-winning fine dining restaurant located in Salt Lake City’s redeveloped Post District. Opened in 2022 by restaurateur Brooks Kirchheimer’s Hill Top Hospitality group, it features a contemporary space with a wood-fired grill, oyster bar, curated wine cellar, and seasonal menus built on locally sourced ingredients. The restaurant has rapidly become one of Utah’s most acclaimed culinary destinations, earning a James Beard Award finalist nod for Executive Chef Nick Zocco and multiple “Best Restaurant” titles from local publications.